He Situation Of The Food Industry In The Fergana Valley Regions During World War II

Authors

  • M. Khojamov M. Khojamov Namangan State University, Uzbekistan

DOI:

https://doi.org/10.47134/academicia.v1i2.12

Keywords:

World War II, Food Industry, Ferghana Valley, Agriculture, Sugar Beets, Cereals, Taxes, Oil Factories, Canneries, Fruits And Vegetables

Abstract

In this article, changes and problems in the food industry of Uzbekistan during the Second World War are analyzed on the example of the regions of the Fergana Valley. The main focus of the article is on the state of the food industry in the region, the specific problems in the system, the negative impact of the war on the food industry of the Ferghana Valley and its solutions.

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Published

2024-07-28

How to Cite

M. Khojamov, M. K. (2024). He Situation Of The Food Industry In The Fergana Valley Regions During World War II. Academicia Globe: Inderscience Research, 1(2), 7. https://doi.org/10.47134/academicia.v1i2.12

Issue

Vol. 1 No. 2 (2023): June

Section

Articles

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